Head Cook

Head Cook

Pocklington

Full time – 9am to 5pm, 5 hours from 7 days Monday to Sunday

• Lead the shift in the preparation and cooking of high quality and appetising meals and snacks in line with approved meal plans / recipes, including those for special dietary and modification requirements.
• Support the Senior Cook in the management and ordering of stock, ensuring items are stored appropriately.
• Oversee the kitchen service and kitchen assistants during the shift.
• Prepare and cook a range of meals in line with meal plans / recipes that are high quality, suitable for those with specific needs and appetising.
• Follow specific standards and guidelines when preparing and cooking meals for those with special dietary requirements, including those that require modification and the use of medical products such as thickeners.
• Adapt menus and meal plans to ensure that options are available for those with specific dietary requirements and resident preference.
• Serve food and beverages that consider resident's needs, dietary requirements, and preference, and in line with portion guidelines.
• Clean the kitchen in line with cleaning schedule and guidelines to ensure cleanliness and hygiene standards.
• Ensure all food safety standards are followed and records, such as temperatures, are accurately recorded.
• Maintain accurate records, such as stock levels, wastage, etc., and take appropriate action when concerns or problems are identified.

The above principal accountabilities are not exhaustive and may vary without changing the character of the job or level of responsibility.

If you are interested in the above role please send your cv to (url removed)