Restaurant Manager

Position Overview

We are seeking a dynamic and hands‑on Restaurant Manager to lead daily operations at our full‑service restaurant and retail space. This individual will be responsible for maintaining exceptional guest experience, overseeing team performance, and ensuring operational excellence across all departments. The ideal candidate is a strong leader with deep restaurant experience, a passion for hospitality, and a results‑driven mindset.

• Oversee daily restaurant operations, including cleanliness, service, staffing, and guest satisfaction
• Supervise and schedule both front- and back‑of‑house teams
• Maintain and enforce food safety, sanitation, and health regulations
• Manage inventory, purchasing, vendor relationships, and cost control
• Develop and price profitable menus including daily/weekly specials and seasonal offerings
• Lead pre‑shift meetings and ensure team alignment and motivation
• Create, implement, and enforce restaurant policies and procedures
• Foster a positive team culture and hold staff accountable to performance expectations
• Handle customer concerns and resolve service issues effectively
• Support hiring, onboarding, and ongoing training and development of staff
• Track and report on operational metrics and budgets
• Assist in marketing initiatives including promotions, retail product oversight, and food truck bookings
• Participate in leadership meetings and contribute to strategic growth initiatives
• Step in to support service roles (expo, hosting, serving) as needed

• 10+ years of experience in restaurant or hospitality management (seafood experience preferred)
• Proven leadership and team development capabilities
• Excellent communication and guest service skills
• Strong working knowledge of restaurant operations, budgeting, and health codes
• Proactive, hands‑on, and thrives in a fast‑paced environment
• Comfortable working weekends and in a highly visible, guest‑facing role