Laboratory Analyst x

Position

Laboratory Analyst x 2

To efficiently do quality control and laboratory processes by analysing products after production for approval, packing and standardising products to be in line with specifications.

• Calibration/verification of laboratory equipment as per schedules. Send product samples to clients and keep records of samples
• Prepare agars and ringers for microbiological analysis. Prepare agar plates for air sampling
• Microbiological analysis on hand swabs, air, surface swabs and rinse water for cleaning verification of equipment and tankers
• Sample preparation for external analysis: pathogens, heavy metals and pesticide screening as per procedures.
• Ensure Food Safety Management Systems are in place to systematically identify and minimise food safety risks by using proactive, preventative measures and controls.
• Ensure Pre‑requisite programs (PRP) are implemented and maintained to assist in controlling food safety hazards.
• Check chemical stock and report to order.
• Ensure tests are performed according to company procedures.
• Report deviations and non‑conformances immediately to the Manager.
• Receive and send inter‑laboratory samples to relevant people and arrange for testing. Analyses to be communicated to Manager.
• Arrange for testing of expired product and for the possibility of extending the shelf life. Tests performed include:
  Brix, Acidity, colour and taste.
• Sort and send samples and retention samples to relevant departments.
• Do daily micro testing on product and swabs. Tests: T/C, Yeast, Mould, Lacto, Coliforms, TAB, HRM.
• Assist with the following tests:
  Brix, Acidity, pH, SO2, Viscosity when needed (weekend work).
• Check labels daily and print /change if needed.
• Be responsible for ensuring that housekeeping and hygiene standards are implemented, maintained, and monitored across all departments.
• Supervise QC staff on shift, ensuring all quality control activities are performed effectively and timeously to meet production requirements, and report any deviations to the QC Manager.
• Filing of all QC related forms and documents

• Diploma in Food Technology/Analytical Chemistry or equivalent qualification.
• 3 years' experience in a food factory laboratory and quality control section.
• Have no criminal record
• Computer literate
• Good communication, bilingual and influencing skill
• Able to work under pressure

To apply, please submit your Curriculum Vitae (CV) to reception by no later than 28 February 2026. All information provided by candidates will be verified. Granor Passi (Pty) Ltd has the right to withdraw the advertisement and or not appoint anyone in the position. Communication will be limited to shortlisted candidates only. Should you not hear from Granor Passi (Pty) Ltd within 21 days after the closing date, then please consider your application as unsuccessful.

This position will be filled in line with the objectives of Granor Passi (Pty) Ltd Employment Equity plans and designated candidates are encouraged to apply in accordance with applicable legislation.