Cook

Cook – Dietary role at Providence in St. Joseph Medical Center, Polson, MT.

Under general supervision, handles and prepares food in accordance with sanitation regulations and infection control policies. Maintains high standards of quality preparation and portion control using standardized recipes and appropriate quantities to meet menu requirements. Adapts to and sustains a culture of continuous improvement so that continuous quality improvement becomes part of the daily work routine. Function proficiently in dish room, patient trays, food preparation and stocking.

May cook, bake, do prep work or make salads as assigned. Maintains professional, courteous relationships with all staff. May be required to perform primary functions or other duties as assigned.

• 1 year experience in quantity food preparation and completion of some cooking classes with formal on-the-job training.

Our best‑in‑class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We provide a comprehensive benefits package including retirement 401(k) savings plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, paid time off, parental leave, vacations, holidays, voluntary benefits, well‑being resources and more. Learn more s/benefits.

Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation or marital status, genetic information, or any other basis prohibited by local, state, or federal law.

St Joseph Medical Center Polson – 613th Ave E, Polson, MT

Full Time, Day Shift. Pay range: $16.50 – $23.41.