Kitchen Manager Pompano

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You’re Captain of the Kitchen – leading the BOH team through the twists and turns of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary and delegating tasks accordingly.

• Communicate concerning all kitchen issues with management throughout the course of the day.
• Read and write (in English) notes in the manager’s daily log.
• Attend weekly manager’s meetings and monthly staff meetings.
• Read the weekly memo.
• Complete weekly/monthly employee evaluations.
• Communicate with all M.O.D. when shift is completed.
• Relate an accurate, honest report of all events both positive and negative.
• Comply with all policies, rules, and directions covered in manuals, memos, and meetings.
• Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control.
• Attend the quarterly supervisor meetings.

• Current food management certification.
• Ownership mentality.
• Flexibility for scheduling;
  Flanigan’s is open 365 days per year.
• Willingness to transfer to a different geographical location.
• Able to work a 5-day work week: 50-55 hours per week.
• Two days off must fall between Monday-Thursday.
• Vacations are scheduled between April and November only and must be taken or forfeited.
• Adept at ordering and formulating pars.
• Understand, comply, and facilitate Florida State health code standards.
• Adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion.
• Issue written evaluations for positive and/or negative performances.
• Able to see, speak clearly, listen attentively, taste, and smell.
• Read and write English.
• Ability to stand and move about at a moderate pace for up to 4 hours at length, with stamina to work 50-55 hours per week.
• Able to lift up to 50 lbs.
• Ability to bend, stoop, squat, or crawl.
• Coordination necessary to operate kitchen equipment.
• Adhere to Flanigan’s kitchen policies for dress and grooming.
• Proficient at all kitchen stations including expo.

• Competitive Starting Salary.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off.
• Paid Vacation:
  One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years.
• Health Insurance – Medical & Dental Programs Available.
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll.
• Advancement Based on Performance Not Tenure.
• Personal Days.
• Free Shift Meals.