Sous Chef: Lead Kitchen & Resident Dining
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager
Meridian Senior Living’s The Preserve at Palm Aire in Pompano Beach, FL is seeking a Sous Chef to lead daily kitchen operations, supervise food preparation, maintain quality standards, and ensure food safety compliance. The role supports the Executive Chef and kitchen staff, coordinating daily production and service for residents and guests.
Responsibilities include planning menus, overseeing portioning and presentation, training staff, scheduling, and helping manage costs while delivering
Are you ready to take on the Sous Chef:
Lead Kitchen & Resident Dining Experience role at Meridian Senior Living?
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead Kitchen & Resident Dining Experience role in the description above.
We appreciate your interest in this position.
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