Lead Sous Chef — Fine-Dining Senior Living Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage
The Preserve at Palm Aire in Pompano Beach, FL is hiring a Sous Chef to support daily kitchen operations, ensure quality and safety, and lead kitchen staff. This role requires coordinating with the Executive Chef, overseeing food production, and maintaining high standards for resident dining experiences.
Ideal candidates have 2-3 years in fine dining settings, culinary training, and the ability to supervise a team while adhering to recipes and cost controls.
The following opportunity is for a Lead Sous Chef — Fine-Dining Senior Living Kitchen with The Preserve at Palm Aire.
The Lead Sous Chef — Fine-Dining Senior Living Kitchen position in the Other field is open for applications.
We have an opening for a Lead Sous Chef — Fine-Dining Senior Living Kitchen in Pompano Beach, FL, United States within Other.
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