Maintenance Manager - 1st shift; background in breader​/batter protein industry

POSITION

PURPOSE:

The primary purpose of the Maintenance Manager is to oversee the development and implementation of maintenance practices to efficiently maintain the operation of the plant equipment, grounds, building, and production processes.

• Develop the layout of plant processing lines to facilitate changes or additions to plant operations.
• Coordinate the planning and construction of plant additions or modifications.
• Ensure that all safety and regulatory policies and procedures are implemented and maintained at all times; maintain compliance with all OSHA regulations.
• Ensure that the Engineering Department personnel have all of the tools necessary to maintain the facility and processes in a sustaining manner, including knowledge, training, and physical items.
• Develop and oversee implementation of the Capital and Expense Budget projects.
• Maintain a working relationship with outside contractors and vendors to ensure that new work proceeds efficiently.
• Ensure that day‑to‑day operational issues are addressed constructively and orderly; communicate and interact openly with senior management.
• Lead and direct the work of direct reports to operate cohesively with other departments.

• Minimum of an Associate’s degree or equivalent experience with knowledge in the electrical and mechanical field.
• Five years of management experience in manufacturing in the breader/batter protein industry.
• Experience with ammonia, refrigeration, and protein.
• Strong mechanical aptitude with working knowledge of electrical and mechanical systems.
• Ability to work well with changing priorities and situations.
• Ability to manage multiple projects and priorities.
• Ability to define problems and resolve them quickly.
• Self‑starter who can work well with people at all levels both inside and outside the plant.
• Basic understanding of refrigeration principles and applications.
• Computer literate with basic skills in Excel and MS Office.
• Understanding of CAD capabilities and use of PLC type equipment.

Individuals may need to sit or stand as needed. Walking primarily on a level surface for periodic periods throughout the day. Reaching above shoulder heights, below the waist or lifting as required to file documents or store materials. Proper lifting techniques required; lifting up to 40 pounds on occasion.

Occasional exposure to manufacturing areas where personal protective equipment such as safety glasses with side shields and mandatory hearing protection is required.

Periodic exposure to heat and cold (-40°F to 110°F) and a noisy environment requiring ear protection.