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Utility Worker

Job in Ponte Vedra Beach, St. Johns County, Florida, 32082, USA
Listing for: Ponte Vedra Inn & Club
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join an award-winning company!

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves on our 5 Diamond Certified Service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!

Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club!

Job Objectives
  • The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment!
  • We are looking for an energetic self-starter who appreciates the value of their contributions.
  • The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic.
  • Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture.
  • If you possess the above attributes, then we recommend you apply.
Job Requirements
  • Take responsibility for cleanliness and organization of all kitchen areas
  • Participate in event set up and breakdown
  • Be willing to work in a team atmosphere
  • Experience preferred, but will train.
  • Ability to lift and carry at least 50 pounds and work in a professional kitchen environment
Job Description to include but not limited to
  • Set up dish-station for safe and proper operation, informing supervisor of any problems.
  • Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
  • Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
  • Set up banquet tables, chairs and event equipment
  • Perform tasks as requested by culinary leadership team.
  • Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.

Schedule

  • Varied to include weekends and holidays
Benefits
  • Paid Vacation/Holiday/Sick
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Dry Cleaning/Laundry
  • Free Parking
  • Employee Café
  • 401K

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace.

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source:
Hospitality Online

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