Boutique Hotel Cook — Fast-Paced, Guest-Focused
Listed on 2026-10-08
-
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Cafe / Restaurant -
Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant
Coury Hospitality is seeking a kitchen professional to prepare diverse dishes across breakfast, lunch, or dinner stations. You will set up and break down stations, follow standardized recipes, and ensure safety and sanitation standards are met while delivering guest-focused service.
Responsibilities include cooking a wide range of items, operating kitchen equipment, maintaining cleanliness, supervising staff as needed, and managing waste and food cost to support profitability.
This role, Boutique Hotel Cook — Fast-Paced, Guest-Focused at Coury Hospitality, could be your next opportunity.
We appreciate your interest in this position.
Join Coury Hospitality and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Boutique Hotel Cook — Fast-Paced, Guest-Focused role at Coury Hospitality, based in Ponte Vedra Beach, FL, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).