Lead Breakfast Cook – Coastal Resort Kitchen Leader

A leading coastal resort in Ponte Vedra Beach is seeking a Lead Cook with 3-5 years of culinary experience. The role involves mastering cooking specialties and preparing exceptional dishes for breakfast, lunch, and dinner in a fast-paced kitchen. Successful candidates will have strong leadership qualities, excellent knife skills, and the ability to manage multiple priorities. The position offers competitive pay, comprehensive benefits, and opportunities for growth.

This is a great opportunity for culinary professionals looking to shine in a vibrant setting.
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