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Inn - Bartender Spec

Job in Ponte Vedra Beach, St. Johns County, Florida, 32082, USA
Listing for: Ponte Vedra Inn & Club
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Bar/Bartender
Job Description & How to Apply Below
Position: INN - BARTENDER SPEC

INN - BARTENDER SPEC at Ponte Vedra Inn & Club, Ponte Vedra Beach, FL

We are looking for a dedicated bartender to serve our guests with excellence and professionalism in a fast‑paced, team‑oriented environment.

Job Duties And Requirements

  • Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
  • Arrive to work on time, consistently.
  • Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.
  • Hair must be clean and cut in a becoming style; management has final approval.
  • Attend all required training, safety courses, office and departmental meetings.
  • Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.
  • Attend TIPS class, become certified in the responsibilities for serving alcohol.
  • Make all drinks according to standardized recipes.
  • Learn proper abbreviations and prices.
  • Keep bar area clean and free from clutter.
  • Keep workspace clean before, during, and after functions.
  • Learn types of wines available, the proper foods to serve them with and the correct presentations and opening procedures.
  • Become proficient in suggestive selling and up selling.
  • Perform opening and closing sidework as assigned.
  • Keep tables, ashtrays, work area neat and clean at all times.
  • Prepare fruit and make mixes. Label, store, rotate all mixes and fruit, following health, safety standards.
  • Keep all proper glassware stocked, cleaned and sanitized.
  • Receive stock and order liquor for bar.
  • Attend pre‑shift meeting to learn daily specials and miscellaneous information.
  • Greet members and guests immediately and with a smile.
  • Learn and properly use the POS system.
  • Ring checks accurately and in a timely manner.
  • Maintain an organized, clean and sanitary bar.
  • Maintain a working knowledge of liquor costs, assist in achieving budgeted liquor costs.
  • Perform other jobs that will assist in quality guest service as assigned by the Beverage Manager or Dining Room Manager.

Benefits

  • Vacation Pay, Holiday Pay, Sick Pay
  • Medical/Dental/Vision/Disability/Life
  • 401(k)
  • Employee Discounts & Privileges
  • Employee Café

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug‑Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
Industries
  • Hospitality
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