INN - BARTENDER

INN – BARTENDER

Ponte Vedra Inn & Club

Join the team at the historic Ponte Vedra Inn & Club. We are a 5 Diamond Certified Service establishment committed to excellent customer service in a fast-paced, team‑oriented environment.

We are looking for a bartender who excels in service, has a flexible schedule, and aligns with our team spirit.

• Must be able to work a flexible schedule, including weekends, holidays and split shifts.
• Arrive to work on time, consistently.
• Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.
• Hair must be clean and cut in a proper style; management has final approval.
• Attend all required training, safety courses, office and departmental meetings.
• Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.
• Attend TIPS class, become certified in the responsibilities for serving alcohol.
• Make all drinks according to standardized recipes.
• Learn proper abbreviations and prices.
• Keep bar area clean and free from clutter.
• Keep workspace clean before, during, and after functions.
• Learn types of wines available, the proper foods to serve them with and the correct presentations and opening procedures.
• Become proficient in suggestive selling and upselling.
• Perform opening and closing sidework as assigned.
• Keep tables, ashtrays, work area neat and clean at all times.
• Prepare fruit and make mixes. Label, store, rotate all mixes and fruit, following health, safety standards.
• Keep all proper glassware stocked, cleaned and sanitized.
• Receive stock and order liquor for bar.
• Attend pre‑shift meeting to learn daily specials and miscellaneous information.
• Greet members and guests immediately and with a smile.
• Learn and properly use the POS system.
• Ring checks accurately and in a timely manner.
• Maintain an organized, clean and sanitary bar.
• Maintain a working knowledge of liquor costs, assist in achieving budgeted liquor costs.
• Perform other jobs that will assist in quality guest service as assigned by the Beverage Manager or Dining Room Manager.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Hospitality

An Equal Opportunity Employer and Drug Free Workplace.