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Catering Food & Beverage Cook & Chef

Baker, Restaurant​/Food Service

Job in Ponte Vedra Beach, St. Johns County, Florida, 32082, USA
Listing for: Ponte Vedra Inn & Club
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Join an award winning company! The Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service, our thoughtfully balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve to join our team!

Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club!

Job Duties and Responsibilities
  • Arrive to work on time consistently.
  • Upon entering the property, arrive in proper uniform, crisps, clean, and in good repair.
  • Hair must be clean and cut in a becoming style, management has final approval.
  • Attend all required training and safety courses along with office and departmental meetings.
  • Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment.
  • Use proper portion control techniques, therefore assisting in food cost containment.
  • Be proficient on all appropriate equipment and safety features.
  • Keep work area clean and use set sanitation standards.
  • Rotate breads and deserts, informing Chef or Executive Chef of any spoilage.
  • Prepare breads and pastries for lunch and dinner meals.
  • Store and label all products properly.
  • Responsible for knowledge of Material Safety Data Sheets and proper labeling issues.
  • Check out with Souch Chef or Executive Chef before leaving for the day.
  • Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive Chef.
    • Schedule
    • Must be able to work a flexible schedule to include weekends, holidays, and split shifts.
    Benefits
    • Paid Vacation/Holiday Pay/Sick Pay
    • Medical/Dental/Vision/Disability/Life Insurance
    • 401K
    • Employee Discounts & Privileges
    • Employee Café
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