Chef de Partie

Overview

Chef De Partie Minutes from the beach, The Canford is an idyllic place to work. Located on the South Coast, offering a Mediterranean lifestyle on your doorstep. We are proud of our reputation for quality British seasonal fish & seafood from our restaurant and more casual dining from our Boat Shack. We are committed to offering our team regular and extensive training to ensure everyone has the opportunity to grow and progress.

If you are bright, fun, and enthusiastic, join us. Our team is friendly, quick on their feet, socialise together and work as a team to get the job done while enjoying a beach vibe. We are looking for bubbly, well-presented, and customer-orientated people who strive to provide outstanding service to each and every customer.

• Access to our CDP - Sous Chef development programme and beyond:
  The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young s Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

• Cleanliness
• Weekends
• Fast-Paced Experience
• Food Safety
• Breakfast
• Food Preparation