Head Chef

What we’re after....

We are looking for a highly skilled, driven individual who can inspire a strong team.

• To be considered for this role, you will have at least 2 years’ experience working in a similar establishment and role. You will be up to date with relevant Health and Safety and Food Hygiene certificates.
• You will be a service-driven and energetic Head Chef with a passion for excellent service and solid operational experience.
• You will have a proven track record in people management skills, both with leading by example and training abilities. You will be an excellent communicator with people of all levels.
• You will have a strong knowledge and understanding of menu planning, stock control, costing and wages budgets.

This is a very exciting opportunity for an individual who is creative and innovative.being an independent business, we have complete freedom to experiment and push the boundaries with new and exciting dishes. If this is your style, then we would love to hear from you.

• A competitive salary package
• Company Pension
• 50% discount on all food and drink across our venues
• 28 days' holidays
• Uniform provided
• Autonomy and freedom to get creative
• A friendly, hard working and driven team
• Discounted or free food
• Supplemental pay @types:
  Tronc

Job Type: Full‑time

• Day shift
• Night shift
• Weekend availability

Head Chef in Hospitality: 2 years (required)