Part-Time Chef: Fresh Seasonal Menus
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage
Barchester Healthcare is seeking a Bank Chef to work with fresh seasonal produce, delivering nutritious, flavoursome meals to residents while maintaining restaurant-style standards. You’ll help create menus that suit residents’ needs and preferences, while maintaining food safety and quality throughout service.
This casual, part-time Bank role offers flexible shifts and work-life balance. You will help create a welcoming kitchen, manage during absences, ensure food safety (HACCP) and budget
Join us at Barchester Healthcare as our next Part-Time Chef:
Fresh Seasonal Menus, Flexible Hours in Poole, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 17.000 - 21.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Part-Time Chef:
Fresh Seasonal Menus, Flexible Hours role in the description above.
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