Restaurant Assistant General Manager | Casual Dining Restaurant | Career
Job in
Pooler, Chatham County, Georgia, 31322, USA
Listed on 2026-10-11
Listing for:
nextgen-hospitality-solutions
Per diem
position Listed on 2026-10-11
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
Lead Operations at a High-Volume Casual Dining Restaurant
Ready to step into AGM leadership at a thriving full-service restaurant?
We're looking for an experienced restaurant professional to partner with our General Manager and drive daily operations at a high-volume casual dining concept in Pooler, GA. This is your opportunity to develop your leadership skills, mentor a dynamic team, and make a real impact on guest experience and restaurant profitability. If you have a track record of operational excellence and genuine passion for hospitality, we want to hear from you.
WhyYou'll Love This Opportunity
- Competitive salary of $65,000–$75,000 per year plus bonus potential
- Comprehensive health coverage including medical, dental, and vision
- 401(k) retirement plan with employer contribution and generous paid time off
- Clear pathway to General Manager and multi-unit leadership roles
- Work with a team committed to delivering exceptional guest experiences daily
- Oversee daily operations including service, food quality, and guest satisfaction
- Train, coach, and motivate front-of-house and back-of-house team members
- Manage inventory, ordering, and food cost controls to protect margins
- Partner with GM on hiring, scheduling, and performance management
- Respond quickly to guest concerns and drive resolution that builds loyalty
- 3+ years of restaurant operations or assistant manager experience in casual dining
- Proven track record leading and developing restaurant team members
- Strong understanding of P&L, inventory management, and operational metrics
- Excellent communication skills and comfort with multitasking in a fast-paced environment
- Genuine passion for hospitality and commitment to guest-first values
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