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Restaurant Assistant General Manager | Casual Dining Restaurant | Career

Job in Pooler, Chatham County, Georgia, 31322, USA
Listing for: nextgen-hospitality-solutions
Per diem position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below

Lead Operations at a High-Volume Casual Dining Restaurant

Ready to step into AGM leadership at a thriving full-service restaurant?

We're looking for an experienced restaurant professional to partner with our General Manager and drive daily operations at a high-volume casual dining concept in Pooler, GA. This is your opportunity to develop your leadership skills, mentor a dynamic team, and make a real impact on guest experience and restaurant profitability. If you have a track record of operational excellence and genuine passion for hospitality, we want to hear from you.

Why

You'll Love This Opportunity
  • Competitive salary of $65,000–$75,000 per year plus bonus potential
  • Comprehensive health coverage including medical, dental, and vision
  • 401(k) retirement plan with employer contribution and generous paid time off
  • Clear pathway to General Manager and multi-unit leadership roles
  • Work with a team committed to delivering exceptional guest experiences daily
What You'll Do
  • Oversee daily operations including service, food quality, and guest satisfaction
  • Train, coach, and motivate front-of-house and back-of-house team members
  • Manage inventory, ordering, and food cost controls to protect margins
  • Partner with GM on hiring, scheduling, and performance management
  • Respond quickly to guest concerns and drive resolution that builds loyalty
What We're Looking For
  • 3+ years of restaurant operations or assistant manager experience in casual dining
  • Proven track record leading and developing restaurant team members
  • Strong understanding of P&L, inventory management, and operational metrics
  • Excellent communication skills and comfort with multitasking in a fast-paced environment
  • Genuine passion for hospitality and commitment to guest-first values
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