Crew Member, Restaurant​/Food Service

Make someone’s favorite lunch. Become someone’s favorite teammate.

Sterling Restaurants’ purpose is to help people realize and achieve their dreams. We’re looking for dependable, friendly people who enjoy working with others and bring energy to every “Welcome to Moe’s!”.

• Approximately $15 per hour, including base pay and tip share. Total earnings vary based on tips.
• Meal discounts, insurance benefits, fun working environment
• Employee recognition programs
• Professional development
• Flexible schedule
• Opportunities to grow into Shift Leader, Assistant General Manager, General Manager, and Operating Partner roles. You decide how far you go at Moe’s!

Founded in 2009, Sterling Restaurants owns the original Moe’s in Atlanta and has grown into the largest Moe’s franchisee, operating nearly 90 restaurants across seven states. Developing people and running great restaurants are at the heart of our business. Our culture is the energy behind every “Welcome to Moe’s!”.

• Welcome our guests: Greet people with enthusiasm, help with their orders, and create a friendly experience.
• Serve great food: Prepare orders accurately while following food safety and portioning standards.
• Keep things ready: Maintain clean, organized workstations and dining areas.
• Support your crew: Communicate, lend a hand during busy shifts, and learn different stations.
• Take pride in your work: Arrive on time, be positive and pay attention to the details that make a difference.

Our values guide how we work:

• Run it like you own it: Take pride, accept responsibility, and follow through.
• Elevate others: Help your teammates learn and succeed.
• Always do the right thing: Be honest, work safely, and treat people with respect.
• Live positive: Bring encouragement and focus on solutions.

• Dependability, honesty, and a willingness to learn.
• A friendly attitude and clear communication.
• The ability to stay organized and work with your team during busy shifts.
• A commitment to guest service, cleanliness, and food quality.

The role involves prolonged standing, bending, stooping, twisting, repetitive hand movements, lifting supplies weighing up to 50 pounds, and working around hot and cold restaurant equipment.