Prep​/Burrito Cook

General Manager/ Assistant Manager/ Shift Supervisor

Part time or full time, including evenings, weekends, and holidays

Provide guests with outstanding products and a clean sanitary environment. Prepare various product recipes.

• Hands-on, high volume restaurant setting.
• Non-Smoking.
• Work area includes food, ovens, fryers, food processors, knives, slippery floors, and possibly extreme heat.
• Constant interaction with employees and guests.

• Some experience restaurant environment.

• Ability to read company materials (ie. training materials, charts, recipes etc.)
• Complete California Tortilla training program and pass position quizzes
• Proven customer skills – demonstrate an outgoing and genuine personality.
• Complete position checklists

• Bend, stoop, and reach to stock shelves, serve customers and clean store.
• Stand and walk on hard floors for 8 hours per day.
• Quickly identify safety placards (ie. wet floor sign) and hazardous situations to avoid or minimize injuries and property damage.
• Identify food quality through taste, texture, color and odor.
• may be required to lift cases or bags of food weighing up to 50 Lbs.
• May be required to stand on ladders while cleaning kitchen or customer service areas.

• Product knowledge.
• Proper portioning of products.
• Prepare all recipes to company specifications.
• Prepare all menu items to company specifications.
• Support Burrito Line
• Clean and sanitize kitchen utensils a.nd small-wares.
• Unload delivery trucks and stock shelves with food and supplies.
• Clean dining room and storefront.
• Bathroom cleanliness.
• Communicate with other team members about product quality, product shortages, and customer comments.
• Maintain cleanliness and sanitation of restaurant (specifically your work area).
• Other duties as assigned by management.

• Employee discount.
• Flexible schedule.
• Free Meal.