Prep​/Grill Cook

General Manager/ Assistant Manager/ Shift Supervisor

Part time or full time, including evenings, weekends, and holidays

Provide guests with outstanding products by grilling and cooking California Tortilla products as specified. Prepare various product recipes.

• Hands-on, high volume restaurant setting.
• Non-Smoking.
• Work area includes food, ovens, fryers, food processors, knives, slippery floors, and possibly extreme heat.
• Constant interaction with employees and guests.

• Some experience restaurant environment.

• Ability to read company materials (ie. training materials, charts, recipes etc.)
• Complete California Tortilla training program and pass position quizzes
• Proven customer skills - demonstrate an outgoing and genuine personality.
• Complete position checklists

• Prepare ingredients according to recipes and menu specifications, including slicing, dicing, and portioning food items using proper knife skills and slicing techniques.
• Cook and grill food items with precision, adhering to safety standards and quality guidelines.
• Assist in menu planning by preparing ingredients needed for daily specials or upcoming events.
• Maintain cleanliness of workstations, kitchen equipment, and utensils in compliance with food safety regulations.
• Operate various kitchen appliances such as grills, ovens, fryers, and food processors safely and efficiently.
• Follow food handling procedures diligently to ensure proper storage, sanitation, and food safety management.
• Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service.
• Support catering functions by preparing large quantities of food while maintaining recipe adherence and presentation standards.
• Assist with general cleaning duties including sweeping, mopping, sanitizing surfaces, and disposing of waste properly.

• Bend, stoop, and reach to stock shelves, serve customers and clean store.
• Stand and walk on hard floors for 8 hours per day.
• Quickly identify safety placards (ie. wet floor sign) and hazardous situations to avoid or minimize injuries and property damage.
• Identify food quality through taste, texture, color and odor.
• may be required to lift cases or bags of food weighing up to 50 Lbs.
• May be required to stand on ladders while cleaning kitchen or customer service areas.

• Employee discount.
• Flexible schedule.
• Free meal.