Kitchen Manager | Casual Dining Restaurant | First Culture

Ready to run a kitchen that never slows down?

This high-volume, full-service casual dining concept needs a hands‑on Kitchen Manager who thrives on fast tickets and tight execution. You'll lead the back of house through every rush, keep food costs and quality in check, and build a team that takes pride in the plate. If you want real bonus potential and a clear path forward, this is worth a conversation.

• Salary of $60,000 to $70,000 per year
• Bonus potential tied to kitchen performance
• Medical, Dental, and Vision coverage available
• 401(k) plan plus Paid Time Off
• Supportive culture that backs its kitchen leaders

• Run line checks and keep ticket times on pace
• Manage food costs, ordering, and inventory counts
• Train and coach cooks on speed and consistency
• Enforce health, safety, and sanitation standards
• Partner with management on scheduling and labor

• Proven kitchen leadership in a high-volume setting
• Comfortable running a full-service casual dining menu
• Strong grasp of food cost and inventory control
• Steady under pressure during peak rush periods
• Food safety certification or willingness to obtain one