Chinese Kitchen Commis
Listed on 2026-01-12
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Hospitality / Hotel / Catering
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Restaurant/Food Service
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Aboutthe location:
Nestled on a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as a tranquil oasis embraced by lush gardens and sparkling waters. As an urban resort, it stands just steps from the city’s core—yet within its bounds lies a tranquil sanctuary, where the hustle of downtown softens into serene privacy. The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idyllic sanctuary for family gatherings, romantic getaways, or business stays.
关于四季:
四季酒店的卓越,由每一位团队成员铸就。我们是一群追求精进、勇攀新高的同行者,始终秉持 “待人如己” 的处事之道。全球各地的四季人以真挚热忱践行奢华承诺,为宾客、住户及合作伙伴缔造难忘体验。我们深知,唯有打造世界级的员工体验与企业文化,才能让团队成员持续传递这般非凡的宾客体验。
关于苏州四季酒店 :苏州四季酒店隐匿于金鸡湖私密岛屿之上,四周绿荫环抱、碧波粼粼,宛如一方静谧绿洲。作为都市度假酒店,它距市中心仅举步之遥 ——入其间却恍若置身宁静秘境,都市的喧嚣在此化作从容私密的静谧。酒店设有 199 间客房及套房,另配 11 栋独立别墅,无论是家庭欢聚、浪漫旅居,亦或是商务出行,皆能提供如诗如画的休憩之所。
岗位职责 :根据酒店相关餐饮标准和财务目标,协助厨房工作并为厨房的整体成功做出贡献。
工作内容 :- 以支持的态度和灵活的方式与其他员工密切合作,专注于酒店的整体成功和酒店客人的满意度。
- 对蔬菜和水果进行清洗、去皮、切块和去籽。
- 清洗、切割和研磨肉类、家禽和海鲜。
- 称量指定配料的重量。
- 在工作台、炉灶和冰箱之间搬运平底锅、水壶和食物托盘。
- 根据酒店规定把食物储存到指定区域。
- 清洁工作区域,设备和炊具,并分离和丢弃垃圾。
- 分发物料,炊具和便携设备。
- 协助进行质量管控。
- 布置自助餐台。
- 具备中文的阅读、写作和口语能力。
- 至少一年酒店或餐饮相关行业的行政工作经验,或同等工作经验。
- 酒店/餐厅管理专业或有同等经验者优先。
- 具有竞争力的薪酬、工资和全面的福利待遇
- 优秀的培训和发展机会
- 免费入住其他四季酒店及度假村
- 免费洗涤员工制服
- 免费员工餐
- 有机会建立具有全球潜力的终身职业生涯,并为出色的工作感到真正的自豪感
- 这是一个全职职位
- 根据运营需要排班
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