Baker​/Caterer, Nutrition Services - Dietary

## Baker/Caterer, Nutrition Services - Dietary Apply:
Port Angeles:
Full time:
Posted Today:
JR-12158
** ABOUT OLYMPIC MEDICAL CENTER:
** Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.  Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location.

You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination!  
** FTE:
** 100%
** WORK SHIFT
** Variable
* * PAY RANGE:**$22.23 - $32.87
** UNION:
** SEIU 1199-Service and Dietary
** SHIFT DIFFERENTIALS/PREMIUMS:*
* ** Weekend & Holiday

Shifts:

** Yes
* * On-Call

Shifts:

** No  
** Shift Differentials:
*** Evening - $3.00/hour
* Night  - $5.00/hour
* Weekend - $4.50/hour  
** Premiums:
*** Per Diem - 15% (on rate of pay, in lieu of benefits)
* Lead - $3.25/hour
* On-Call - $3.00/hour
* Preceptor - $1.50/hour
* Trainer - $1.50/hour  
*
* JOB DESCRIPTION:

** Under the supervision of the Chef, the Baker/Caterer is primarily responsible for preparing the breakfast, breads and dessert needs for patient meals, café menu and catered functions.  In the role of caterer, is fully responsible for planning, preparing and executing approved catering functions.  In both roles, works closely with chefs, kitchen personnel and managers to properly execute events.  Checks with the Education Department to verify dates and locations of meetings and special functions.  

Maintains appropriate stock levels and submits grocery request and invoices as needed.
*** EDUCATION
* ** High school diploma or equivalent preferred.  Professional baker’s training and/or Culinary Arts training preferred.
*** EXPERIENCE
* ** Minimum of two years baking and/or catering experience in a hospitality setting preferred.
*** LICENSURE/CREDENTIALS
*** Obtains Food Handler’s Permit within 30 days of hire and maintains current Food Handler’s Permit for duration of employment.
Serv Safe certification preferred.