Server- Log Cabin

Server – ExplorUS

Join Explor

US as a Server in Port Angeles, WA. This role focuses on delivering outstanding guest service, taking orders, managing transactions, and supporting the front‑of‑house team.

pay range: $18.00/hr – $18.00/hr

• Accurately take orders from guests, submit to kitchen using Point‑Sales (POS) software, deliver food and drinks, and assist busser/runner as needed.
• Knowledge of restaurant and bar menu promotions and specials.
• Prepare checks, process credit cards, and accept and make accurate change for cash payments.
• Serve alcoholic and non‑alcoholic beverages in accordance with Federal, State, and Local regulations.
• Provide timely, courteous service to all guests throughout the meal service.
• Set tables, polish glasses, and prepare workstations and other side work as assigned.
• Accurately prepare sales and tip reports at shift’s end, and deposit cash and credit card receipts.
• Understand Company ISO, Health and Safety standards, and meet the specific responsibilities within these areas.
• Complete other front‑of‑house duties such as host, and busser/food runner as needed.

• Obtain Serv Safe Certification in accordance with Company F&B policy.
• Excellent customer service and people skills.
• Ability to work a variety of day, night, weekend, and holiday shifts.
• Excellent communication skills and ability to count change and reconcile paperwork.
• Majority of shift spent on feet in a fast‑paced environment, in close proximity to other people.

High School Diploma or equivalent;
Minimum 1 year in a restaurant establishment;
Resort/National Park concession experience preferred.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status or any other protected status.

Seniority level: Entry level

Employment type: Full‑time

Job function: Management and Manufacturing ( Hospitality )