Machine Operator in Food Production

Be part of a growing team as a Machine Operator in a food production facility. Ensure equipment performance and quality control while effectively coaching production staff.

This Machine Operator role focuses on high-quality manufacturing processes and requires a keen attention to detail. You will operate machinery, maintain quality standards, and lead your team to success by following safety protocols and operational guidelines. If you're driven by quality assurance and enjoy solving production issues, this role is tailored for you.

Key Responsibilities:

• Operate machinery like Nimco or Fogg systems

• Ensure proper setup and calibration of machines

• Monitor outputs for quality and safety standards

• Maintain accurate production data records

• Load raw materials correctly for processing

Requirements:

• Degree in Food Science or related field

• Experience in a food production environment

• Knowledge of BRC, SQF, or FSSC 22000 standards

• Training in HACCP concepts and processes

• Strong technical skills in machinery operation

Drive quality and efficiency in production by bringing your expertise as a Machine Operator.
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