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Food Technologist
Job in
Gqeberha, Port Elizabeth, 6000, South Africa
Listed on 2026-02-06
Listing for:
Top Vitae Recruitment
Full Time
position Listed on 2026-02-06
Job specializations:
-
Manufacturing / Production
Food Production, Product Engineer, Quality Engineering -
Engineering
Food Production, Product Engineer, Quality Engineering
Job Description & How to Apply Below
Role Purpose
To drive profitability and product excellence by scientifically analysing recipes, production processes, and operational workflows. This role is focused on "Value Engineering": finding smarter, more cost-effective ingredient solutions and improving production yields while maintaining the taste, quality, and shelf-life our customers expect. The successful candidate will bring industry expertise to provide technical assurance to customers and drive innovation across our product ranges.
Key Responsibilities- Recipe Value Engineering: Analyse current product formulations to identify high-cost ingredients and recommend functional, cost-effective alternatives that maintain or enhance quality.
- Ingredient Sourcing & Substitution: Research and test alternative ingredients to reduce costs, improve shelf-life, or enhance product performance.
- New Product Development (NPD): Lead the development and testing of new product lines designed for high margin, scalability, and market appeal.
- Yield & Flow Optimization: Monitor production shrinkage and wastage; analyse kitchen/production flows and implement changes to improve efficiency and output volume.
- Shelf-Life Extension: Use technical knowledge to naturally extend product shelf-life, reducing returns and wastage.
- Quality Control & Compliance: Ensure all products and reformulations meet relevant food safety, health and safety, and labeling standards, providing technical assurance to customers.
- Industry Expertise: Act as a high-level technical resource, bringing industry experience and credibility to internal teams and customer relationships.
Value Engineering, Recipe Optimization, Product Development & Quality Assurance
Candidate Requirements- Education: Degree or Diploma in Food Science, Food Technology, or have the relevant experience with reputable entities demonstrating these skills.
- Experience: 5+ years in a food production or R&D environment (ideally value-added/prepared foods).
- Key Skill: Proven track record of reducing "Cost of Sales" through recipe reformulation and process optimization.
Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.
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