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Adjunct Faculty - Baking and Pastry Arts

Job in Port Huron, St. Clair County, Michigan, 48061, USA
Listing for: New River Community College
Full Time position
Listed on 2025-12-31
Job specializations:
  • Education / Teaching
    University Professor, Faculty
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Discover the opportunity to join Baker College, honored as one of the 2024 & 2025 Best and Brightest Workplaces in West Michigan, Metro Detroit and Nationally! Join our dynamic academic community as an adjunct faculty member and play a pivotal role in shaping the future of our students. We’re seeking passionate educators committed to excellence in teaching and student success. As an adjunct faculty member, you’ll inspire and empower students, aligning your expertise with our mission to provide a student‑first learning experience.

Join us in fostering innovation, diversity, and academic excellence as we work together to make a meaningful impact.

The Culinary Institute of Michigan, Port Huron Campus is seeking Adjunct Faculty in Baking & Pastry Arts to join our Culinary Team!

Qualifications
  • Bachelor’s degree and a minimum of three years of relevant experience; preference given to those holding ACF (American Culinary Federation) certification or an equivalent credential.
  • Associate’s degree combined with three years of relevant experience is also acceptable.
  • Manager‑level food safety and sanitation certification from an ANSI‑accredited program, verified by the Dean of Culinary, required for all kitchen and baking lab courses.
  • Certifiable at the Working Chef Certification Level, as determined by the Dean of Culinary.
  • Ability to teach a wide range of subjects, including baking, cooking, sanitation, and management in both lab and lecture settings.
  • Proficiency in Microsoft Office Suite, Google Apps, and Internet use; strong interpersonal, verbal, and written communication skills.
Responsibilities

Teach baking and pastry courses in both lab and lecture settings, ensuring compliance with food safety and sanitation standards. Mentor students to foster academic growth and career readiness, embodying Baker College’s student‑first philosophy. Serve as a positive role model and brand ambassador on and off campus.

Title IX Non-Discrimination Policy

Baker College prohibits sex discrimination in any education program or activity that it operates. Individuals may report concerns or questions to the Title IX Coordinator. The notice of nondiscrimination is located in the Baker College Title IX Policy.

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