Executive Chef: Lead Menus Premier Catering
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Presbyterian Villages of Michigan is seeking an experienced Culinary Operations Manager to lead the preparation and service of resident and guest meals, catering, and events. You will manage food production, procurement, and staff performance under the Director of Dining Services.
Responsibilities include budgeting for food and labor, ensuring safety and sanitation, maintaining quality standards, developing menus, and coordinating with facilities for maintenance schedules and vendor relations.
The following opening is for a Executive Chef:
Lead Menus, People & Premier Catering with Presbyterian Villages of Michigan.
Consider building your career as a Executive Chef:
Lead Menus, People & Premier Catering at Presbyterian Villages of Michigan.
The Executive Chef:
Lead Menus, People & Premier Catering position in the Management & Operations, Other field is open for applications.
We have an opening for a Executive Chef:
Lead Menus, People & Premier Catering in Port Huron, MI, United States within Management & Operations, Other.
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