Line Cook Training & Growth
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef
Sodexo at MCLAREN PORT HURON is seeking a Cook I to prepare, portion, cook, and present a variety of hot and cold items for all meals and events, following Sodexo’s culinary standards for quality, presentation, and safety. This fast-paced kitchen role requires following recipes, maintaining safety, and contributing to teamwork.
A High School diploma or GED, 0–2 years of experience, and the ability to stand for long periods are expected; shifts vary, pay is $16.00–$19.00 per hour with a
Consider building your career as a Line Cook I - Flexible Shifts, Training & Growth at Sodexo.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Port Huron, MI, United States.
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