Cook II
Listed on 2026-01-01
-
Restaurant/Food Service
Catering, Food & Beverage
Overview
Cook II –
Location:
USMC GARRISON-EAST (CAMP LEJUNE) - .
Employment Type:
Full-time
. Pay Range: $20.93 per hour
.
Workdays/shifts: Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process.
Link to full Job description
What You’ll Do: At Sodexo, you are a team player and a food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do.
Responsibilities include:
- Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, season and cook all cuts of various meats, fish, and poultry, boil, steam, or fry vegetables, make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- 3 or more years of related work experience
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
What We Offer:
- Flexible and supportive work environment, so you can be home for life’s important moments.
- Access to ongoing training/development and advancement opportunities to turn your job into a career.
- Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
About Sodexo:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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