Career Technical Education- Teacher Culinary IHS
Listed on 2026-01-12
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Education / Teaching
Education Administration, Teacher Assistant/ Paraprofessional
Career Technical Education
- Teacher Culinary IHS
Join to apply for the Career Technical Education
- Teacher Culinary IHS role at Indian River State College
.
Under general supervision, this position is responsible for delivering high-quality instruction in culinary arts and related practices. Students gain practical skills and theoretical knowledge through classroom lectures and hands‑on demonstrations. The instructor maintains a safe and organized learning environment, manages classroom resources, and supports student success through accurate record‑keeping and timely feedback.
Specific Duties and Responsibilities- Design and deliver engaging classroom lectures and develop syllabi.
- Prepare and demonstrate effective food preparation techniques and culinary procedures.
- Teach proper methods of food handling, preparation, and presentation in both classroom and lab settings.
- Actively recruit and advise students to support successful enrollment.
- Maintain accurate records of student attendance and performance, and submit grades promptly.
- Ensure a safe, organized, and productive learning environment at all times.
- Promptly report equipment malfunctions or damage to appropriate personnel.
- Provide ongoing guidance and support to students to foster a positive and enriching educational experience.
- Oversee inventory and manage supplies, equipment, and materials for both the culinary classroom and lab.
- Monitor and maintain lab tools and equipment to prevent loss and damage.
- Complete other duties and responsibilities as assigned.
Knowledge and Skill Requirements
- High school diploma; associate degree or higher in a related field preferred.
- Minimum five (5) years cooking/baking experience.
- All instructors must meet the appropriate credentialing requirements for Indian River State College/Florida Department of Education Verified training or classroom experience.
- Possess Culinary/Serv Safe certifications.
- Demonstrate ability in food preparation and knowledge of safety and cooking techniques and equipment required.
- Proficient computer skills including Microsoft Office applications (Word, Excel, Access, PowerPoint).
This position requires an ability to sit and stand for extended periods of time and to present verbal lectures/demonstrations, walk, bend, lift, reach up, stoop, and carry items occasionally in excess of twenty (20) pounds. Some lifting of computer and electronic equipment may be required. It also requires manual dexterity to operate standard office machines, such as copier, fax, calculator, telephone, and other equipment as necessary.
Classification: Adjunct
Supervisory: No
FLSA Exempt: Yes
Employment Type: Temporary (Fixed Term)
Compensation and Final date to receive applications: Pay range is $29.50 to $34.00 per hour; salary calculations start at the minimum salary and will be based on candidate’s education and experience. Open until filled.
Seniority LevelMid-Senior level
Employment TypePart‑time
Job FunctionEducation and Training
IndustriesHigher Education
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