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Food & Beverage Catering

Lead Kitchen Steward — Sanitation & Ops Leader

Job in Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18 - 21 USD Hourly USD 18.00 21.00 HOUR
Job Description & How to Apply Below
A leading hospitality provider is seeking an Executive Kitchen Steward in Port Saint Lucie, FL. This role focuses on managing cleanliness, sanitation, and compliance in kitchen areas. Ideal candidates will have a high school diploma, supervisory experience, and at least two years in kitchen operations. Competitive compensation of $18.00-$21.00 per hour and a full-time position with benefits including medical coverage and 401k plans are offered.
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