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Prep Cook

Job in Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listing for: PGA Golf Properties Inc.
Part Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Prep Cook page is loaded## Prep Cook locations:
Port St Lucie, FLtime type:
Part time posted on:
Posted 3 Days Agojob requisition :
R1506

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA’s objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing and advisory services.
Working in a fun and professional atmosphere, we offer our employees competitive benefits and compensation and the opportunity to perform in an exciting environment. The PGA strives to provide a work environment that is respectful and supportive and allows a balance between professional and personal life.
** Prep Cook - Part Time - Port St. Lucie, FL
** We are looking for Prep Cooks who will be responsible for food preparation associated with ala carte and banquet services.  In addition, the Prep Cook is responsible for the preparation of outside services’ products as well as washing and sanitizing pots, dishes, utensils, carts by either mechanical washing or hand washing; stacking plates; and sorting and polishing silver as needed.
** Represents the PGA of America in the utmost professional manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES *
* * include the following.  Other duties may be assigned.
* Maintain extreme sanitary conditions by thoroughly cleaning work areas on a daily basis.
Prepare food products to specification/recipe, ensuring accuracy and freshness for ala carte or banquet production.
Help in the preparation and production of banquet events.
Assist the line in stocking and finishing of products.
Receive, stock, store, and transfer supplies and equipment between storage and work areas.
Clean all kitchen areas to include stainless and surface tops and shelves including walls in kitchen areas.
Clean equipment and floors and assist in dishwashing as needed.
Remove trash and garbage and places into designated receptacles.  Steam clean or hose out garbage cans.
Attend in-service training and educational seminars as assigned.

** SUPERVISORY*
* ** RESPONSIBILITIES
* * This job has no supervisory responsibilities.

** QUALIFICATIONS
* * To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

** EDUCATION and/or EXPERIENCE
** Less than high school education; or up to one-month related experience or training; or equivalent combination of education and training.

** COMMUNICATION SKILLS
** Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write.  simple sentences.  Ability to deal with problems involving several concrete variables in standardized situations.

** MATHEMATICAL SKILLS
** Ability to apply concepts such as fractions, percentages, and ratios to practical situations.

** REASONING ABILITY
** Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.  Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

** COLLABORATION AND TEAMWORK
** Work harmoniously with others to get a job done, respond positively to instructions and procedures and is able to work well with staff while maintaining relationships, which breed productive disagreement and debate.

** CUSTOMER FOCUS
** Meets the expectations and requirements of internal and external customers.  Get firsthand customer information and uses it for improvements in products and services.  Act with the customer in mind and establishes and maintains effective relationships with customers and gains their trust and respect.

** CERTIFICATES, LICENSES, REGISTRATIONS
** None required.

*** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
* Frequent standing, walking, and lifting up to 25 pounds required on a daily basis.
**** We

Offer:

** Flexible hours, days, nights, and…
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