Sandpiper Bay Inclusive - Executive Kitchen Steward OEM

Sandpiper Bay All Inclusive - Executive Kitchen Steward OEM

Job at Aimbridge Hospitality.

Port St Lucie, FL | $18.00-$21.00 per hour | 3 weeks ago

The Executive Kitchen Steward manages the stewarding function in all kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.

• High School Diploma or equivalent and at least 2 years of experience in stewarding, kitchen maintenance, kitchen operations or similar, with at least one year experience in a supervisory capacity.
• Knowledge of food and beverage service operation preferred.
• Complies with certification requirements as applicable for position to include:
  Food Handlers, Alcohol Awareness, CPR and First Aid.
• Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
• Has or can acquire Food Manager Certification (applicable state).

• Approaches all encounters with guests and associates in a friendly, service oriented manner.
• Controls and analyzes cost, breakage and quality support provided to outlets, banquets and other areas of all china, glass, and silver. Assists the Executive Chef maintain the culinary supplies.
• Monitors condition and cleanliness of equipment.
• Monitors condition and cleanliness of all kitchen areas.
• Recommends cleaning projects to Outlets Manager.
• Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department.
• Educates associates on current safety issues to ensure compliance with all health and safety regulations.
• Informs management of hazardous situations, emergencies or threats to security of guests, employees or hotel assets.
• Determines the minimum and maximum stock and controls the par stocks of all materials and equipment.
• Leads, supervises and directs the Stewarding department and prepares/conducts performance evaluations.
• Ensures all Stewarding personnel fulfill their job functions appropriately.
• Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.
• Purchases and stores food, equipment and supplies as applicable and necessary.
• Works closely with engineering department and schedules preventative maintenance work, as needed.
• Maintains costs by minimizing breakage, loss and excessive chemical usage.
• Ensures the proper handling of all chemicals.
• Conducts and attends meetings as necessary.
• Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up, completing set-up sheets, etc.
• Maintains open communication with other departments.
• Participates in the property manager on duty program as assigned.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

• Seniority level:
  Mid-Senior level.
• Employment type:
  
  Full-time.
• Job function:
  Management and Manufacturing.
• Industry: Hospitality.