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F&B Assistant Director - Hotel Ops
Job in
Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listed on 2026-01-01
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-01-01
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management
Job Description & How to Apply Below
A leading hospitality management company in Port Saint Lucie is seeking a Food & Beverage Assistant Director to support the F&B Director in ensuring efficient service across outlets. Responsibilities include overseeing kitchen operations and staff, effective communication with team members, and assisting with budgeting and forecasting. The ideal candidate has at least 5 years of experience in a hotel or related field, holds relevant certifications, and is adept at problem-solving under pressure.
The position offers a competitive benefits package including medical coverage and a retirement plan.
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