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Cook & Chef Hotel Kitchen

Sous Chef: Lead Innovative Resort Kitchen & Menus

Job in Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A hospitality company is seeking a Sous Chef for the voco Sandpiper All-Inclusive Resort. Responsibilities include menu production, training kitchen staff, and ensuring food safety standards. A Bachelor's degree and experience in high-volume restaurants are preferred. This full-time position offers competitive benefits including medical coverage and a 401(k) retirement plan. Ideal candidates should have strong leadership and culinary skills, and be able to manage stress effectively.
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