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Sandpiper Bay Inclusive - Chef de Cuisine

Job in Port Saint Lucie, St. Lucie County, Florida, 34952, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Sandpiper Bay All Inclusive - Chef de Cuisine
Aimbridge Hospitality - 4500 SE Pine Valley St [Kitchen Supervisor / Cook] As a Chef de Cuisine at Aimbridge Hospitality, you'll:
Direct, enhance and refine the culinary experience through driving quality innovation, execution and consistency;
Develop menus for all meal periods;
Manage all business aspects of culinary operation to include revenue maximization, expense control and overall profitability;
Actively monitor schedules.
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