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Chef de Cuisine: Lead Kitchen, Delight Guests
Job in
Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listed on 2026-01-13
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
An all-inclusive resort in Port Saint Lucie is seeking a Chef de Cuisine to lead its culinary team and create unforgettable dining experiences. The ideal candidate will be responsible for menu creation, team leadership, and maintaining kitchen standards. With a high school diploma and significant restaurant experience required, you will ensure guest satisfaction and manage kitchen operations effectively. The role offers a competitive salary and benefits, including medical coverage and paid time off.
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