Sandpiper Bay Inclusive - Chef de Cuisine

Sandpiper Bay All Inclusive – Chef de Cuisine

Location:

Sandpiper Bay All Inclusive,
Aimbridge Hospitality

Pay Range: $80,000 – $95,000.

Step into the spotlight as our Chef de Cuisine and become the culinary rock star of the resort! You'll be the mastermind behind every mouthwatering meal, blending creativity, quality, and consistency to deliver unforgettable dining experiences. As the driving force of our kitchen, you'll lead the culinary team like a pro, balancing delicious innovation with smart business sense to keep the restaurant thriving.

Your personality will shine as you mingle with guests and members, turning every meal into a memorable event and becoming the face of our culinary adventures for PR and buzz-worthy moments.

• Menu Magic:
  Dream up delicious dishes for every meal, from breakfast to brunch, ensuring every plate sparkles with top‑notch ingredients and flavor.
• Culinary Crew Captain:
  Lead, train, and inspire the kitchen team so everyone’s cooking, prepping, and serving with skill, safety, and a smile.
• Guest Connection Guru:
  Build real relationships with resort members and guests by knowing their names, preferences, and dietary quirks for a truly personal dining adventure.
• Kitchen Keeper Extraordinaire:
  Keep the kitchen sparkling, safe, and up to snuff with health inspections, fresh ingredients, and daily equipment checks—nothing gets past you!
• Business Brainiac:
  Balance the books, manage inventory, and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point.

• High School diploma (or equivalent) and 3‑5 years’ experience as a Sous Chef or 1‑3 years as Chef de Cuisine in quality restaurants.
• Certified Food Manager certification (or ability to obtain within 30 days); strong verbal and written communication skills; fluent in the workplace’s primary language(s).
• Skilled in kitchen operations, including safe use of equipment, food preparation, menu tastings, and the ability to lift/carry up to 50 lbs.
• Proficient in critical thinking, decision‑making, basic math, computer tasks, and effective collaboration across leadership levels.

After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:

• Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage.
• Short‑Term and Long‑Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

Referrals increase your chances of interviewing at Aimbridge Hospitality by 2x.