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Executive Sous Chef - Hotel Kitchen Leader
Job in
Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listed on 2026-01-15
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel management company in Port Saint Lucie is seeking an Executive Sous Chef to assist the Executive Chef in overseeing the kitchen operations. This role requires 5+ years of culinary experience, a focus on menu creation, and staff supervision. The ideal candidate will maintain high standards of cleanliness and safety while managing food production processes. A competitive salary and benefits package are offered, including medical coverage and a 401k plan.
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