Fast Casual Restaurant Manager
Listed on 2026-02-08
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering
Overview
PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because thats the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense. Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better.
We promise this to our Guests, our Team Members and the Communities we are part of.
- Fast Casual Restaurant Managers
- At least 1 year of hands on Kitchen experience (preferably in a leadership role)
- Previous GM experience is helpful but not preferred
- 1+ year of Restaurant Manager experience or 3+ years as a Shift Leader experience
- Fast Casual experience preferred
- Experience hiring & training hourly team members
- Assists the Operating Director in providing direction, training and the skill to ensure that the Guestse expectations are exceeded
- Ensures Team Members are treated fairly and with respect and that each shift reaches its business goals.
- Is fully proficient in all aspects of the kitchen.
- Manages both Front and Heart of the House operations.
- Operates the business in accordance with strict PDQ standards.
- Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment.
- Career Development and Growth Opportunities
- Medical, Dental, Vision
- Vacation
- Competitive pay
- Comprehensive training program
PDQ (PDQ) is a well established, fast casual restaurant concept that has growth opportunities for team members in a casual dining restaurant company. At People Dedicated to Quality you can grow your career with us.
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
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