DELI​/CLERK

Job Description

A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Deli team member, you will establish and maintain a safe and clean environment, assist the department manager in reaching sales and profit goals, monitor all established quality assurance standards, and demonstrate Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
• Measure, prepare, and mix ingredients according to the recipe.
• Ensure deli items are labeled, dated, covered, rotated, and monitored for quality and freshness.
• Gain and maintain knowledge of products sold within the deli department and respond to questions and make suggestions.
• Provide excellent customer service, address needs in a timely manner, and model suggestive selling techniques.
• Adhere to all food safety regulations and guidelines.
• Perform essential functions of this position and other duties as assigned.

• Outstanding customer service skills.
• Desire to learn food production and basic cooking techniques.
• Effective communication skills and willingness to work as part of a team.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Good basic math skills.
• Ability to obtain a current food handlers permit once employed.

• Health care coverage (medical, dental, vision, and prescription) through company plans or collective bargaining agreement plans.
• Paid time off (vacation, sick leave, and holiday pay).
• Free confidential emotional and financial counseling through Employee Assistance Program and Goldman Sachs Ayco.
• Associate discounts on Kroger purchases, including Our Brands.
• Up to $21,000 in tuition reimbursement during your career.
• Competitive retirement benefits, 401(k) plan, and potential bonuses.

• Submit application (and resume if available).
• Application review and invitation for interview if qualifications match.
• Interview with a team member; discuss background, role, and answer questions.

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industries:
  Dairy Product Manufacturing