Meat Cutter and Wrapper

Overview

Join to apply for the Meat Cutter and Wrapper role at Sam's Club
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Base pay range information is provided below; actual pay will be based on skills and experience — talk with your recruiter to learn more.

$16.00/hr - $23.00/hr

Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.

Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front-lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.

• Maintaining a positive attitude by smiling, greeting and thanking members
• Providing exceptional customer service to members across the club as needed, answering any questions they may have
• Maintaining a clean, neat, and member-ready area

• Be a Team Member:
  Collaborates with other associates to build a strong meat team; communicates with team members; and adapts to the needs of the business to work in other areas.
• Be an Expert:
  Demonstrates knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepares meat products according to established standards; cuts boneless meat products; maintains product quality standards.
• Be a Techie:
  Uses digital tools to drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology for immediate business decisions related to production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them.
• Be an Owner:
  Maintains work area per company policies and procedures; ensures quality and date control standards for meat products; secures fragile and high-shrink merchandise; eliminates waste; assists members with purchasing decisions; ensures merchandise is properly packaged, labeled, and stored.
• Be a Talent Ambassador:
  Advocates for the department and club by valuing the member’s experience in the meat area and modeling high-quality service and products; executes basics at the highest level; shows energy, commitment, and passion for the work.
• Complies with company policies, procedures, and standards of ethics and integrity; uses Open Door Policy; applies these in executing business processes and practices.
• Completes work assignments and priorities by using policies, data, and resources; collaborates with managers, co-workers, customers, and other partners; identifies priorities and deadlines; communicates progress; seeks improvements and adapts to change.

• Health benefits include medical, vision and dental coverage
• Financial benefits include 401(k), stock purchase and company-paid life insurance
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO for vacation, sick leave, holidays, or other purposes; eligibility depends on job classification and length of employment
• Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more

The hourly wage range for this position is $16.00 to $23.00. The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Premiums may apply in specific circumstances. Minimum and preferred qualifications are described below as part of the hiring process.

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Must be 18 years of age or older.

Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

• Seniority level:
  Entry level

• Part-time

• Management and Manufacturing

• Retail

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