Meat Department Leader Train & Lead Team

Meijer in Michigan seeks a Meat Team Leader to oversee daily operations in Meat and Seafood departments. You will lead a high-performing team, ensure service excellence, and manage staffing, scheduling, and safety standards.

The role emphasizes customer-focused service, cost control, and adherence to sanitation procedures, with opportunities for career growth and participation in Meijer development programs. This on-site position offers scheduling flexibility and weekly pay.

We invite applications for the Meat Department Leader
- Grow, Train & Lead Team position located in Portage, MI, United States.

We aim to respond to suitable candidates as soon as possible.

Full responsibilities and requirements are described in the listing above.

Learn more about the Meat Department Leader
- Grow, Train & Lead Team role in the description above.

We appreciate your interest in this position.