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Dietary Aide Part-Time

Job in Porterville, Tulare County, California, 93257, USA
Listing for: Sequoia Transitional Care in
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Dietary Aide Part-Time (Food Services)

General Purpose

The dietary aide assignments are determined based on the needs of the activity during the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

  • Must be able to learn food service routines quickly.
  • Set up meal trays.
  • Strip down returned trays and start washing dishes.
  • Assist with serving different meals.
  • Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
  • Observe water temperatures of the dishwasher during cycles.
  • Operate the dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop the kitchen.
  • Carry out trash and garbage disposal.
  • Put groceries away in a safe, orderly, and clean manner.
  • Leave the kitchen clean and sanitary, assisting the cook or dietary supervisor as needed.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in orientation and ongoing training of dietary staff.
  • Work cooperatively with personnel across all departments.
  • Supervisory Requirements

    This job has no supervisory responsibilities.

    Qualifications

    Education and/or Experience

    High school diploma or equivalent.

    Language Skills

    Ability to read technical procedures and follow recipes. Effectively present information and respond to questions from managers and employees.

    Mathematical Skills

    Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

    Reasoning Ability

    Ability to solve practical problems and interpret instructions in various formats.

    Certificates, Licenses, Registrations

    Must obtain and maintain a food handler's certificate.

    Physical Demands

    Requires standing and walking frequently, sitting occasionally, reaching, pushing/pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good visual perception is necessary.

    Work Environment

    Work typically occurs in a low to moderate noise environment. Reasonable accommodations can be made for individuals with disabilities.

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