Dietary Aide Part-Time
Listed on 2026-01-12
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Restaurant/Food Service
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Hospitality / Hotel / Catering
Dietary Aide Part-Time (Food Services)
General Purpose
The dietary aide assignments are determined based on the needs of the activity during the shift. He/she reports to the Cook and Dietary Supervisor.
Essential Duties
Supervisory Requirements
This job has no supervisory responsibilities.
Qualifications
Education and/or ExperienceHigh school diploma or equivalent.
Language SkillsAbility to read technical procedures and follow recipes. Effectively present information and respond to questions from managers and employees.
Mathematical SkillsAbility to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Reasoning AbilityAbility to solve practical problems and interpret instructions in various formats.
Certificates, Licenses, RegistrationsMust obtain and maintain a food handler's certificate.
Physical Demands
Requires standing and walking frequently, sitting occasionally, reaching, pushing/pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good visual perception is necessary.
Work Environment
Work typically occurs in a low to moderate noise environment. Reasonable accommodations can be made for individuals with disabilities.
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