Sous Chef

Family-run home since 1983, on the seafront of Porthcawl.

We are recruiting on behalf of a welcoming, family-run care home for a 2nd / Sous Chef. This is an exciting opportunity for a motivated chef to join a supportive team, working Monday to Friday and weekends, with shifts and hours flexible to suit your availability.

Shifts & Hours

· Weekdays: 8am – 3pm or 3pm – 8pm

· Weekends: 8am – 2pm or 3pm – 8pm

· From 30 hours per week, with shift patterns discussed at interview

Role Overview

Reporting to the Head Chef, you will support the kitchen team in preparing high-quality, nutritious meals for residents. You will deputise for the Head Chef in their absence and ensure smooth daily kitchen operations.

Key Responsibilities

· Assist in menu planning and meal preparation

· Ordering and stock management

· Maintain high standards of food hygiene and health & safety

· Support the team in delivering freshly prepared, nutritious meals

· Deputise for the Head Chef when required

· Assist in training or supervising kitchen staff as needed

Skills & Experience

· Previous experience in a similar role (care home or hospitality preferred)

· Good knowledge of menu planning, ordering, and stock control

· Understanding of health & hygiene standards and health & safety regulations

· Reliable, organised, and able to work independently or as part of a team

· Passionate about providing high-quality meals for residents

Benefits & Environment

·       £14 per hour

· Flexible shifts to suit your lifestyle

· Supportive, family-run working environment

· Opportunity to make a real difference in residents’ daily lives

To Apply:

Contact Lauren on (phone number removed)
Email: (url removed)