Team Leader, Restaurant​/Food Service

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As a Team Leader, you’ll lead by example, ensuring the team have everything they need so the shift runs smoothly. You’ll maintain high standards and keep customers happy.

• Provide customers with a heartfelt and memorable experience each and every time they visit.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy shift, making sure everything runs like clockwork.
• Make sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.

• A great eye for detail, making sure every pint is poured to perfection.
• Be a role model to the team on giving great service and making sure every customer receives a warm welcome.
• An ability to think on your feet and adapt to whatever challenges arise during a busy shift.
• A positive can-do attitude and be a real team player.

• Mid-Senior level

• Full-time

• Sales, General Business, and Management

• Food and Beverage Services, Hospitality, and Retail