Westin Portland Harborview - Food & Beverage Manager OEM

Westin Portland Harborview - Food & Beverage Manager Restaurant 1-OEM

The Food & Beverage Manager is responsible for assuring attentive, friendly, courteous, and efficient service in all F&B Outlets, Room Service, Lounge, and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant, Room Service, Lounge, and Banquet sales revenues to exceed budget. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities;

for OEM associates, overtime does apply and is calculated accordingly.

The Westin Portland Harborview provides travelers a perfect vista to explore Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this historic hotel has been immaculately restored. Visitors can take a short walk to discover the Old Port and some of the best restaurants, retail shops, museums and artistic venues in Maine. Guests will leave feeling better than when they arrived when they stay over in our plush rooms and suites.

Each of the guest rooms feature a stunning view of downtown, the harbor or Casco Bay. Guests can enjoy a thoroughly satisfying night's sleep in a Westin Heavenly® Bed. They can re-energize in our state‑of‑the‑art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on‑site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic views.

Weddings and meetings thrive here with nearly 15,000 square feet of event space and a spectacular grand ballroom.

• Seniority level:
  Mid‑Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality