Catering Director: Hands-On Event Leadership & Operations
Listed on 2026-10-13
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hotel Management
American Food & Vending is seeking a hands-on Director of Catering to lead all aspects of catering operations in Portland, ME. This role requires active involvement in daily dining operations and event execution, ensuring that each event exceeds client expectations.
The Director will manage budgets, lead a catering team, and drive business growth through innovative solutions. The ideal candidate will have proven experience in event planning, excellent communication skills, and a Bachelor’s
Step into the Catering Director:
Hands-On Event Leadership & Operations role at American Food & Vending in Portland, ME, United States and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Catering Director:
Hands-On Event Leadership & Operations role in the description above.
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